In a world that has become increasingly materialistic, tiger milk tea remains one of the few simple pleasures in life. Many people have never tasted tiger milk tea and don’t understand why it is so special. I think that is because most people are too busy with superficial concerns instead of enjoying the finer things. Genuine and trustworthy friends know that tiger milk tea is sweet and nutty, just like them.
What is Tiger milk?
Tiger milk is an alternative to regular dairy milk, but it’s made from tiger milk.
It has been proven that tiger milk contains many good nutrients for your body. You can buy it at any store that sells tiger milk, and there are many different brands of tiger milk available.
You can drink it plain or add it to your favorite cereal or smoothie. Tiger milk is also good for cooking and baking because it gives food a unique flavor that you won’t find in other dairy products like cow’s milk or goat’s milk. It is believed to have originated in China and then spread to other parts of Asia, including Vietnam and Thailand.
The drink is said to have been created by the Chinese emperor Shennong (“Divine Farmer”), known for his interest in medicine and food preparation.
According to legend, Shennong experimented with various herbs and plants to create medicines for his people. One day he discovered that mixing certain herbs with hot water produced a creamy white liquid with many health benefits. After drinking it himself, he decided his people should be able to enjoy this wonderful concoction, too!
Ingredients
- 1/2 cup of condensed milk
- 3 cups of strong black tea, brewed at 195 degrees (or to taste)
- 3/4 cup of evaporated milk
How to make Tiger milk tea
1. Pour the condensed milk into a small saucepan and heat until it boils slowly. This should take about 3-5 minutes. Stir constantly with a wooden spoon so that it does not burn.
2. When the condensed milk has boiled for about 3 minutes, add the tea and continue stirring for another 2 minutes or until the tea is fully dissolved into the milk. Remove from heat and set aside to cool down completely before proceeding to the next step.
3. Once cooled down completely, add in evaporated milk and mix well until well combined (you may need an electric mixer or similar tool). Pour into serving glasses or cups and enjoy!
Tips for making Tiger Milk Tea
Tiger milk tea is a popular drink in many Asian countries, but it’s not always easy to make. Here are some tips for making tiger milk tea much better.
1. Use the right water temperature: Pour the water over the tea leaves in a cup or teapot at 180-185 degrees Fahrenheit (82-85 degrees Celsius).
2. Use loose tea leaves rather than bags: Loose leaf teas have more flavor and aroma than bagged teas.
3. Use a fine mesh strainer: A fine mesh strainer will prevent any unwanted sediment from entering your cup when you pour hot water over the leaves in a cup or teapot. Using a regular filter can give your tea an unpleasant grainy texture.
4. Use high-quality ingredients: You can easily tell if your tea is high quality by looking at its color and aroma—if it’s pale yellow or greenish-yellow, it has been artificially dyed with food coloring; if it has no aroma whatsoever or smells like chemicals, something has gone wrong along the way before reaching you; and if it has a strong fruity scent like citrus fruit then you know that it’s been flavored or scented with natural flavors.\
5. Brew the tea properly: The best way to brew the perfect cup of tea is by using freshly boiled water that has cooled down a little bit and then pouring it over loose leaves into a teapot or individual cups before giving them 15 minutes to steep (if using white, green or oolong teas).
How to store Tiger milk Tea
Tiger milk tea is a popular drink in Asia and has been around since the late 1990s. The drink is made with an extract of black tea, condensed milk, evaporated milk, and sugar. It’s delicious and addictive, but it can be difficult to keep it fresh for more than a few days. Here are some tips for storing your leftover tiger milk tea:
1. Store in the fridge
The best way to keep your leftover tiger milk tea fresh is by keeping it in the refrigerator. This will slow down the growth of bacteria, which means your drink will stay good for longer than if you left it at room temperature. Make sure to leave some room at the top of the container so that air can move around inside and help keep your drink cold (but not too cold).
2. Don’t leave it out on the countertop overnight
You should never leave your tiger milk tea on your countertop overnight because it will cause bacteria growth in your drink and make it not taste nice! When you wake up in the morning and find yourself craving a nice hot cup of tiger milk tea, pour some hot water into your container with a leftover tiger milk tea and shake it up! Then, you can enjoy a warm cup of tiger milk tea while waiting for your new batch to cool down. If you do this, your drink will be just as fresh as ever!
Health benefits of Tiger milk tea
Tiger’s Milk Tea is a delicious drink that can improve your health.
Tiger’s Milk Tea contains various nutrients, including Vitamin B1, which helps boost the immune system, reduce fatigue and maintain healthy skin.
It also contains Vitamin C, which helps to reduce inflammation, increases iron absorption, and improves cardiovascular health.
Tiger’s Milk tea also includes calcium, magnesium, potassium, and zinc, which help strengthen bones and muscles and protect against disease.
Tiger’s Milk Tea is low in calories while providing plenty of energy through its caffeine content.
Nutritional Facts
- Calories: 170
- Protein: 9g
- Carbohydrates: 32g
- Sugars: 25g
- Fiber: 1g
- Sodium: 50mg
Conclusion
In the end, everything comes down to taste. If you like it and can deal with the calories, then it’s probably worth drinking! Tiger’s Milk tea is a great option for anyone looking for an energy boost without the jitters or crashes. It’s also a good choice for those who want to get their daily dose of vitamins and minerals in one drink.
Other delicious tea recipes
Tiger milk tea
Ingredients
- ½ cup condensed milk
- 3 cups strong black tea brewed at 195 degrees (or to taste)
- ¾ cup evaporated milk
Instructions
- Pour the condensed milk into a small saucepan and heat until it boils slowly. This should take about 3-5 minutes. Stir constantly with a wooden spoon so that it does not burn
- When the condensed milk has boiled for about 3 minutes, add the tea and continue stirring for another 2 minutes or until the tea is fully dissolved into the milk. Remove from heat and set aside to cool down completely before proceeding to the next step.
- Once cooled down completely, add in evaporated milk and mix well until well combined (you may need an electric mixer or similar tool). Pour into serving glasses or cups and enjoy!
