Stewed potatoes are a fantastic dish. They’re easy to make and don’t take very long because every single ingredient is chopped into a cube shape, the potatoes cook quickly. Since the meat is also cut into small pieces, the stewed potatoes become tender and easily chewed, especially once the meat has been cooked.
What are Stewed Potatoes?
Stewed potatoes, also called boiled potatoes, are a simple side dish that can be served alongside almost any meal. The classic recipe calls for peeled, cubed potatoes and water. The potato chunks are boiled until they’re tender but not mushy. Once they’re cooked, butter is added to the pot, and then the potatoes are drained and seasoned with salt and pepper.
Please check the recipe card below for exact measurements
Butter is used in this dish to add texture, flavor, and color. The butter binds together the starch in the potatoes, making them more firm and keeping them from falling apart as they cook. Butter also adds a creamy richness to the dish that helps make it taste richer and more luxurious than a similar dish without it.
Potatoes are a staple in many recipes. They can be used to make stewed potatoes, mashed potatoes, or french fries. Potatoes are used because they are a good source of protein, carbohydrates, and vitamins.
- Cut up your potatoes into small chunks (about one inch long).
- Boil them until they’re soft enough to easily mash with a fork (this may take anywhere from 10 minutes to an hour depending on the size of your chunks).
- Drain off any excess water and add butter, salt, pepper, and any other ingredients you want or need (like cheese or sour cream). Mash together until smooth and enjoy!
Stewed potatoes are delicious, but they can also be a little bland. Here are some tips that’ll help you make them so much better:
- Add some salt: You might think this is obvious, but it’s not! Adding just a little bit of salt to the water before you start boiling your potatoes will help bring out their natural flavor and give them a good kick.
- Don’t overcook them: Overcooked potatoes are mushy and gross—like old cheese or overcooked chicken breast. So don’t let them get there! Just cook them until they’re soft in the middle (about 15 minutes), drain them, and add your seasonings.
- Use fresh herbs: Fresh herbs make everything taste better! If you have fresh parsley or cilantro on hand, throw those in with your stewed potatoes while they’re cooking to give them an extra flavor boost!
- Use different spices: If you don’t have a lot of fresh herbs on hand, that’s OK! Just mix up your spices instead. Cumin and coriander are delicious with potatoes, as is rosemary or thyme if you’re feeling adventurous!
Stewed potatoes can be kept in the refrigerator for up to three days after cooking. You can also freeze them for up to two months. If you want to freeze them, make sure you allow them to cool completely before putting them in the freezer, and don’t fill containers more than halfway full if you plan on using them later in the week or month.
The best way to reheat stewed potatoes is in the microwave. It’s a quick and convenient way to warm up your leftovers without overcooking them. You can also heat them up in an oven or stovetop, but these methods tend to dry out the potatoes more than microwaving them.
To reheat stewed potatoes in the microwave:
- Place the cooked potatoes in a microwave-safe bowl or dish with a lid. (If you don’t have a lid, cover the bowl with plastic wrap.)
- Microwave on high for 2-3 minutes, stirring once halfway through cooking time to prevent hot spots from forming on top of your food. Cook until heated through and any excess liquid from cooking has evaporated off into steam within that time frame—this may take longer if you’re using larger pieces of potato!
- Remove from microwave when done and transfer onto plates for serving!
Stewed potatoes are a staple of many cuisines, from the Mediterranean to South America, but it’s interesting to note that they’re not all made the same way. Some people make them with heavy cream and butter, while others make them with olive oil or broth.
But no matter how you prefer to cook yours, there’s no denying that these starchy little potatoes are good for your body. Here are some of the health benefits of stewed potatoes:
- They’re rich in potassium, which helps regulate blood pressure, keeping your heart healthy.
- They contain vitamin C (also known as ascorbic acid), which is important for maintaining strong bones and teeth.
- They have magnesium, which is necessary for over 300 different chemical reactions that occur in your body every day—everything from making energy to fighting inflammation and infections!
- Potatoes are also a good source of fiber, which helps keep your digestive system running smoothly.
- They contain vitamin B6 (also known as pyridoxine), which is important for maintaining healthy brain function, hormone balance, and blood sugar levels.
According to the National Nutrient Database for Standard Reference, one serving of stewed potatoes contains about:
- Calories: 170
- Fat: 2 g
- Carbs: 30 g
- Protein: 5 g2% DV)
Do you parboil potatoes for a stew?
Yes, you should parboil potatoes for a stew.
Parboiling is essentially boiling the potatoes in their skins before you cook them in your stew. This helps to cook the potato through, while keeping it firm and un-mushy.
How long do I let potatoes boil?
You can boil potatoes for as long as you like, but if you want them to have a traditional texture after they’re cooked, it’s important to keep an eye on them.
The best way to do that is with a timer. Set your timer for 15 minutes and then check the potatoes 20 minutes in. If they’re soft enough, they’re ready! If not, keep cooking until they are.
This isn’t just a side dish—it’s an entire meal. You can’t say that about many side dishes. For best results, use potatoes that are around 1 cm thick. Stewed potatoes are so versatile that they could easily be an entree or pair well with a salad. Just add a protein and consider it a meal.
In summary, stewed potatoes are tasty and cheap. You don’t need to be a gourmet chef to make them (though this would help). They’re so good that they’re even better than french fries! That may sound like an exaggeration, but once you try them yourself, you’ll see just how delicious they really are.
Dishes Made With Potatoes:
- 5 large potatoes peeled and chopped
- 1 tbsp Butter
- ½ yellow onion chopped
- ½ tsp salt
- ¼ tsp Pepper
- Cut up your potatoes into small chunks (about one inch long).
- Boil them until they're soft enough to easily mash with a fork (this may take anywhere from 10 minutes to an hour depending on the size of your chunks).
- Drain off any excess water and add butter, salt, pepper, and any other ingredients you want or need (like cheese or sour cream).
- Mash together until smooth and enjoy!