Pasta

Spicy Chicken Chipotle Pasta Cheesecake Factory Recipe

The secret to the Spicy Chicken Chipotle Pasta Cheesecake Factory Recipe is its wonderful spicy flavor. That’s why so many people love it at The Cheesecake Factory restaurant chain—and I’ve developed a recipe to bring the same deliciousness right to your kitchen table!

Spicy chipotle chicken pasta is a take on the popular Cheesecake Factory recipe. It’s a wonderful dish, just spicy enough to let the spice lover in you shine. You can make chicken a thousand different ways, and I’m sure they are all good, but this version is one of my favorites. First, it’s very easy to prepare because you will use already cooked chicken (it’s generally easier than baking fresh chicken). Second, the mildly-spicy homemade tomato sauce gives the dish an extra layer of amazing flavor. Finally, this dish is great for serving guests as it comes together quickly and easily and looks absolutely mouth-watering because you will use a colorful garnish of parsley and sliced scallions.

In this short article, we will go through the recipe for Spicy Chicken Chipotle Pasta from the Cheesecake Factory. The Cheesecake Factory is a great place to go for some delicious pasta dishes. However, as you may notice, some of their most popular and best-selling dishes have a lot of calories and can be too high in fat.

What is Cheesecake Factory Spicy Chicken Chipotle Pasta?

Spicy Chicken Chipotle Pasta is a delectable pasta dish, made from the freshest ingredients. It is a meal that will delight your taste buds and leave you feeling satisfied for hours. The chipotle in this dish gives it a very smoky and spicy flavor. It is the perfect pasta for those who love Mexican food but cannot find time to visit their local Mexican restaurant.

This recipe is perfect for a weeknight dinner or a special occasion. It’s easy to make and features ingredients you probably already have in your pantry or fridge. The best part is that it only takes about 30 minutes to prepare!

Ingredients

To make this dish, you’ll need:

  • 1 large head of garlic
  • 2 tablespoons of olive oil
  • 4 cups of diced chicken breast (about 3 large breasts)
  • 1/2 cup of diced onion (about 1 medium onion)
  • 1/2 cup of diced red bell pepper (about 1 pepper)
  • 1/4 cup minced chipotle peppers in adobo sauce (you could also use canned green chiles for a milder flavor)
  • 2 tablespoons of tomato paste
  • 3/4 cup chicken broth or bouillon cubes dissolved in 3/4 cup hot water (or vegetable broth for a vegetarian version)
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese (about 2 ounces)
  • 3/4 cup of mayonnaise

How to make Cheesecake Factory Spicy Chicken Chipotle Pasta

  1. In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until well-combined.
  2. In a separate bowl, combine the chicken broth, flour, chipotle peppers, and garlic. Mix until smooth.
  3. Heat oil in a skillet over medium heat. Add chicken to skillet and cook until browned on both sides (about 5 minutes). Remove from skillet and set aside on a paper towel-lined plate to drain excess grease.
  4. Add tortellini to skillet and cook for about 3 minutes or until al dente according to package instructions (do not overcook). Add cooked chicken back into the skillet along with 1 cup of the chicken broth mixture. Stir until well combined and heated through (about 2 minutes).
  5. Remove from heat; add cheese and stir until melted.
  6. Cook pasta according to package instructions until al dente according to package instructions (do not overcook). Drain pasta in a colander and rinse with cold water until no longer hot. Set aside on a paper towel-lined plate to drain excess water.
  7. Divide pasta evenly among 6 serving bowls; top each with equal amounts of tortellini mixture, salsa verde, and avocado slices if desired; garnish with cilantro sprigs if desired before serving!

Tips

  1. Add more chipotles! The original recipe calls for only two chipotles and a few tablespoons of their adobo sauce. But why stop there? Try adding an entire can of chipotles with their sauce. Or two cans! You’ll be amazed at how much flavor you get when you add more chipotles—and it’s not as spicy as you might think.
  2. Use queso fresco instead of mozzarella cheese. Queso fresco is an aged Mexican cheese with a nice sharp flavor and melts beautifully. It also has a lower moisture content than mozzarella, which means it won’t water down your pasta mixture and make it too runny for your cheesecakes. Plus, it’s cheaper!
  3. Use tortillas instead of pasta sheets for your crusts! Tortillas are the perfect thickness when baked in the oven, and they work perfectly as the base layer for these chicken chipotle pasta! They’re also delicious on their own, with a little bit of butter melted on top. 4. Use corn tortillas instead of flour tortillas if you want a gluten-free option! 5. Use queso fresco instead of mozzarella cheese. Queso fresco is an aged Mexican cheese that has a nice sharp flavor and melts beautifully. It also has a lower moisture content than mozzarella, which means it won’t water down your pasta mixture and make it too runny for your cheesecakes. Plus, it’s cheaper!

Storage

This delicious pasta can be stored in the fridge, but only for up to three days. If you want to store it longer than that, keep it frozen in an airtight container.

Reheating

Reheat the chipotle pasta in a microwave. This is a good way to get the most flavor out of your meal because the spices will have time to infuse into the dish.

  • Put the pasta in a microwave-safe dish and cover it with plastic wrap or a lid.
  • Heat on high for 1 minute, then stir and heat again on high for another minute.
  • Check to see if it’s warm enough, and if not, continue heating in 30-second intervals until it gets there.

Health Benefits

This pasta is a delicious, low-calorie meal that can be whipped up in just minutes. This dish is packed with protein and fiber, so it will keep you full for hours. It’s also a great way to get more veggies into your diet.

Even though this dish is quick and easy to make, it’s still packed with nutritional value. Here are some of the health benefits of spicy chicken chipotle pasta:

  • Full of healthy fats: it contains healthy fats from avocado oil, olive oil, and coconut milk which can help lower cholesterol levels, as well as prevent heart disease.
  • Packed with fiber: it contains plenty of fiber from vegetables such as broccoli and tomatoes, which helps lower cholesterol levels and regulate blood sugar levels by slowing down digestion, so you feel fuller longer!
  • High in protein: This pasta contains 20 grams of protein per serving which will help build lean muscle mass while keeping you feeling full longer!

Nutritional facts

Serving Size: 1 Serving (345 g)

  • Calories: 636
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 32mg
  • Sodium: 922mg
  • Carbohydrate: 85g
  • Fiber: 8g
  • Sugar: 10g
  • Protein: 20g

Conclusion

The best part about this recipe is that it tastes just like the real thing, without guilt. We hope you enjoy it as much as we did, and whether you’re gearing up for the Super Bowl or just need a quick and easy meal, this spicy chicken chipotle pasta Cheesecake factory recipe is a winner. It’s delicious, filling, and super easy to make!

Another Delicious Cheesecake Factory Pasta Recipe:

spicy chicken chipotle pasta cheesecake factory

Spicy Chicken Chipotle Pasta Cheesecake Factory

Spicy Chicken Chipotle Pasta is a delectable pasta dish, made from the freshest ingredients.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American, Mexican
Servings 6
Calories 636 kcal

Ingredients
  

  • 1 head garlic
  • 2 tbsp olive oil
  • 4 cups diced chicken breast
  • ½ cup dliced onions
  • ½ cup red ball pepper
  • ¼ cup minced chipotle peppers in adobo sauce (you could also use canned green chiles for a milder flavor) you could also use canned green chiles for a milder flavor
  • 2 tbsp tomato paste
  • ¾ cup chicken broth bouillon cubes dissolved in 3/4 cup hot water (or vegetable broth for a vegetarian version)
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • ¾ cup mayonnaise

Instructions
 

  • In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until well-combined
  • In a separate bowl, combine the chicken broth, flour, chipotle peppers, and garlic. Mix until smooth.
  • Heat oil in a skillet over medium heat. Add chicken to skillet and cook until browned on both sides (about 5 minutes). Remove from skillet and set aside on a paper towel-lined plate to drain excess grease.
  • Add tortellini to skillet and cook for about 3 minutes or until al dente according to package instructions (do not overcook). Add cooked chicken back into the skillet along with 1 cup of the chicken broth mixture. Stir until well combined and heated through (about 2 minutes).
  • Remove from heat; add cheese and stir until melted.
  • Cook pasta according to package instructions until al dente according to package instructions (do not overcook). Drain pasta in a colander and rinse with cold water until no longer hot. Set aside on a paper towel-lined plate to drain excess water.
  • Divide pasta evenly among 6 serving bowls; top each with equal amounts of tortellini mixture, salsa verde, and avocado slices if desired; garnish with cilantro sprigs if desired before serving!

Video

Keyword cheesecake factory chipotle chicken pasta

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