Sauce

Red Robin Buzz Sauce Recipe

The Red Robin buzz sauce is a tasty buffalo-ranch flavored dipping sauce served at the home of the legendary burger, Red Robin. It’s too good to be sold in stores, but with this recipe, you can make your own at home! The sauce is a great addition to any meal. You can use it as a dip or spread on chicken or fish, and even on burgers! The recipe is simple and only takes a few minutes to prepare. You’ll be dipping in no time!

What is Red Robin Buzz Sauce?

Red Robin’s Buzz sauce is one of the most popular and unique sauces on their menu. It’s a creamy, sweet sauce with a kick. It’s made with honey mustard, horseradish, and dijon mustard.

It’s great on any burger or sandwich at Red Robin, but it especially goes well with the Red Robin “Royal Burger,” which includes bacon, blue cheese crumbles, lettuce, tomato, onion and mayo on top of their signature burger patty.

The sauce also pairs well with fries and onion rings at Red Robin—you can even dip your fries in it!

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What is in the Red Robin Buzz sauce?

Please see the recipe card at the end of this post for exact measurement

1. White vinegar

White vinegar has a lot of uses in cooking. It’s usually used to give dishes a tangy flavor and to help prevent them from getting slimy, like when you’re making salad dressing or marinating meat.

White vinegar
White vinegar

It’s also good for making sauces because it helps bring out the flavor of other ingredients in a dish. For example, if you were making a sauce for steak and wanted it to be more flavorful, you could add some white vinegar to help bring out all of those flavors!

2. Garlic powder

Garlic powder
Garlic powder

Garlic powder is an excellent addition to the buzz sauce red robin because it adds an extra layer of flavor to the sauce. Garlic powder has a spicy, almost bitter taste that will help balance out any sweetness from the honey, and it also provides a little bit of saltiness.

3. Maple syrup

Maple syrup is a thick, sweet liquid made from the sap of maple trees. It’s often used as a topping for pancakes and waffles, but it’s also great for adding a little bit of sweetness to savory dishes.

Maple syrup
Maple syrup

In this recipe, it helps to give the sauce a little extra flavor and consistency.

4. Celery seeds

Celery seeds
Celery seeds

Celery seeds are used in the making of Red Robin Buzz sauce to add a “buzz” of celery flavor to the sauce, which is made up primarily of mayonnaise and sour cream. The seeds can be ground into a powder for this purpose, but it’s also possible to use whole grains.

5. Cayenne pepper

Cayenne pepper
Cayenne pepper

Cayenne pepper is a spice that comes from the capsicum plant. It’s very spicy and has been used for centuries as a condiment to give food a little kick. It’s great in dishes that have a lot of heat—like chili or even on wings!

6. Smoked paprika

Smoked paprika
Smoked paprika

The use of smoked paprika in making the Buzz sauce is to add a smoky flavor. This makes it taste like barbecue sauce, which is one of the most popular condiments at Red Robin restaurants.

7. Nutmeg

Nutmeg is a spice made from the fruit seed called the nutmeg tree. It’s used to flavor many foods and beverages, but it has a particularly distinctive taste when it’s used in making Red Robin’s Buzz Sauce.

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Red Robin Buzz Sauce Recipe 10

Nutmeg is one of the most expensive spices in the world due to its rarity and labor-intensive harvesting process. Nutmeg trees grow only on dry tropical islands such as Grenada, Indonesia, and Sri Lanka. The fruits are harvested when they’re ripe (they turn red) and must be dried before they can be ground into nutmeg powder or whole seeds.

Instructions

  • Place the oven rack in the middle of your preheated oven.
  • Cut the bell peppers into four equal pieces.
  • Place them in a baking dish, facing down. Roast them at 375 degrees for 20 minutes or until they begin to brown slightly.
  • After removing the peppers from the oven, wrap them tightly in plastic or aluminum foil to help loosen their skins.
  • After 5–10 minutes, you should start peeling the skins.
  • Combine the peppers, garlic and other ingredients in a blender or food processor.
  • Blend on medium power for a few minutes.
  • Let the sauce sit for a few hours before serving.

Cooking Tips

If you’re a fan of Red Robin, you’ve probably been trying to get your hands on the perfect copycat recipe for the chain’s famous buzz sauce. Well, we’ve got some good news: it’s actually pretty easy to make! Here are our top tips for making your own buzz sauce at home.

1. Double up on the ingredients.

The secret ingredient in Red Robin buzz sauce is actually… not so secret. It’s ketchup! But instead of just adding ketchup to your favorite burger, add a couple more tablespoons to really amp up the flavor.

2. Add some mustard and vinegar for tangy goodness.

This one isn’t as a secret—we know mustard and vinegar are great for adding zing to sauces—but it’s still something that makes all the difference when it comes to making a delicious meal at home! Just mix them together in equal parts before stirring them into your ketchup mixture.

3. Use fresh garlic and onion powder instead of dried spices!

It may seem like a small detail, but if you make sure your garlic and onion powders are fresh before using them in this recipe (or any other), they’ll add much more flavor than dried versions will ever be able to provide

What to serve with

The Buzz Sauce is so versatile, it can be served with almost anything!

If you’re looking for some new ideas, though, here are some of our favorite ways to serve the red robins buzz sauce:

  • burgers (obviously)
  • fries (also obvious)
  • soup or chili (because why not?)
  • As a dip for your favorite appetizers or snacks

Storage

If you love Red Robin’s buzz sauce, you’ll want to store it properly so that it stays fresh and flavorful. Here are some tips for keeping your buzz sauce in top condition:

  • Always store your buzz sauce in the refrigerator. The cooler temperature will help keep it fresh, and the condensation will keep it from drying out.
  • If you don’t plan on using all of your buzz sauce right away, divide it into smaller containers so that you can use only what you need at once. This will also help to prevent waste!

Health Benefits

The red robins buzz sauce has been customers’ favorite for years, and it’s no wonder why: it’s delicious! But did you know that the buzz sauce also has some major health benefits?

  • The buzz sauce is made from unsweetened grape juice, honey, lemon juice, apple cider vinegar, and soy sauce. With just those six ingredients, this sauce contains just about every vitamin and mineral your body needs to stay healthy.
  • It’s high in potassium (which helps with blood pressure), folate (which helps prevent birth defects in babies), iron (which keeps your blood healthy), calcium (which helps keep bones strong), vitamin C (which boosts immunity), vitamin B3 (which supports your nervous system), magnesium (which helps with energy levels), vitamin A (which promotes eye health), manganese (which helps fight free radicals in the body), niacin (which supports healthy skin)… and the list goes on!

All this goodness comes together to make one of the most delicious sauces you’ll ever try—and now you know that it’s good for you too!

Nutrition Facts

Serving Size: 2 oz (57 g)

Servings per Container: 2

  • Calories: 220
  • Total Fat: 13g, (19%)
  • Saturated Fat: 4.5g, (22%)
  • Trans Fat: 0g
  • Cholesterol 0mg; Sodium 580mg
  • Total Carbohydrate 9g, (3%)
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 5g

FAQ

How long does it take to make the robin buzz sauce?

It takes about 10 minutes to make the Robin Buzz sauce.

Conclusion

If you liked this robin buzz sauce recipe, please remember to write down a star rating. We’d love to know what you thought of the recipe, and if you make any changes, we’d like to know about those too! To get free recipes, tips and guides delivered to your inbox, Subscribe to our newsletter.

red robin buzz sauce

Red Robin Buzz Sauce

The Red Robin buzz sauce is a tasty buffalo-ranch flavored dipping sauce served at the home of the legendary burger, Red Robin.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 1 tbsp Garlic powder
  • 3 peppers Red bell
  • 2 tomatoes Sun-dried
  • 1 tsp White vinegar
  • 1/2 lemon squeezed
  • 4 tbsp  Water
  • 1 tbsp Salt
  • 1 tsp Nutmeg
  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Maple syrup
  • 1 tsp Celery seeds
  • 1 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp paprika Smoked
  • 1 tbsp Tomato paste
  • 1 tsp Chili flakes

Instructions
 

  • Place the oven rack in the middle of your preheated oven.
  • Cut the bell peppers into four equal pieces.
  • Place them in a baking dish, facing down.
  • Roast them at 375 degrees for 20 minutes or until they begin to brown slightly.
  • After removing the peppers from the oven, wrap them tightly in plastic or aluminum foil to help loosen their skins.
  • After 5–10 minutes, you should start peeling the skins.
  • Combine the peppers, garlic and other ingredients in a blender or food processor.
  • Blend on medium power for a few minutes.
  • Let the sauce sit for a few hours before serving.
Keyword buzz sauce red robin, red robins buzz sauce

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