Recipes

Peach Cobbler Egg Rolls – Fast & Easy

I’m going to be completely honest with you, Peach cobbler egg rolls are not healthy, and there’s no way around it. I don’t have any secret tricks that will swap out the sugar or the fat, but who needs those in their life? All I need is one bite of these peach cobbler egg rolls, and all the sugar and fat are instantly gone, kind of like magic.

This recipe is an interesting turn on the traditional recipe for peach cobbler but uses many of the same ingredients. The advantage to this twist on the recipe is that it doesn’t require baking, and most of the work can be done at once, which makes it a good dessert to bring to picnics and barbecues and allows you to have a delicious dessert from your kitchen in record time!

What are Egg Rolls?

Peach cobbler egg rolls are a delicious breakfast dish that you can make in your own kitchen with just a few ingredients.

Egg rolls are a type of Chinese food that is made by rolling a dough wrapper around an assortment of ingredients. In America, the most common filling is ground pork, cabbage and bean sprouts.

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Egg rolls can be eaten alone or they can be served with a dipping sauce such as soy sauce or hot mustard. They are often served as an appetizer at Chinese restaurants.

The origin of egg rolls dates back to China where they were introduced in the late 19th century. The first egg roll recipe was published in the New York Times on June 21, 1874.

Ingredients

  • 1 cup of flour
  • 1/4 teaspoon of baking powder
  • 1/2 cup of white sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter, melted and cooled slightly (or 2 tablespoons of shortening)
  • 3 eggs, beaten lightly with a fork or whisk
  • Sauce:
  • Juice from 1 lemon and 1 orange (about 1/4 cup each)
  • 3 peaches, sliced thinly and pit removed (optional)

Instructions

  1. Preheat the oven to 350 degrees F. Grease a muffin pan with butter or cooking spray.
  2. In a large bowl, put the eggs and sugar together until well-blended, about 5 minutes on high speed, in an electric mixer. Add the flour and baking powder and mix until combined, about 1 minute more on low speed, in an electric mixer. Add the milk, vanilla extract, peach pie filling, and cinnamon; mix until combined, about 1 minute more, on medium-high speed in an electric mixer.
  3. Pour batter into each of the prepared muffin cups, filling each one about three-quarters full. Bake until golden brown and a toothpick inserted into the center of one comes out clean (about 15 minutes). Let cool before serving warm or at room temperature.

Tips

Making Peach cobbler egg rolls is easy, but you can do a few things to make it even better.

  1. Add two drops of vanilla extract to the batter. This will give your rolls an extra layer of flavor that will make them stand out when you serve them at brunch or dinner.
  2. Top with chopped pecans before baking. The pecans will toast and add some crunchy texture to your rolls, which is always welcome.
  3. Don’t also forget to sprinkle powdered sugar on top! It’s a classic decoration for many desserts, and it will look beautiful on these Peach cobbler egg rolls.

Storage

Peach cobbler egg rolls taste like a peachy, chocolatey dessert rolled up into an egg roll wrapper. These are so good; you’ll want to make them every week!

To store your Peach Cobbler Eggs Rolls:

  • Place them in an airtight container, or cover them with plastic wrap. You can also freeze them for up to 2 months.
  • If you’re not going to eat the egg rolls right away, you should warm them up in the microwave for 10 seconds before serving.

Health benefits

Peach cobbler egg rolls are the perfect combination of sweet, savory, and spicy. They’re like a warm hug on a cold day—or like a hug from Grandma in heaven.

But why stop at hugs when you can get all the health benefits that come with this delicious treat? Here’s what you really need to know about Peach Cobbler Eggs Rolls:

  • They’re good for your heart. The cinnamon in the filling helps keep your blood sugar levels stable and prevents diabetes, which can lead to heart disease.
  • They’re good for your brain! That same cinnamon also helps improve memory function as well as reduce inflammation in the brain, which can cause Alzheimer’s disease.
  • They help fight cancer! You know how they say, “an apple a day keeps the doctor away?” Well, that applies to these rolls, too—they contain polyphenols like quercetin and kaempferol that have been shown to slow tumor growth and even kill cancer cells! And if those weren’t enough reasons to make these babies ASAP, just remember how much fun it is to eat them!

Nutritional facts

  • Calories: 689
  • Fat: 15g
  • Saturated Fat: 5
  • Carbohydrates: 97g
  • Fiber: 2g
  • Protein: 25g

Conclusion

These peach cobbler egg rolls are a delicious dessert that can be thrown together in a flash. They make for a perfect last-minute addition to any brunch.

Another Delicious Peach Cobbler Recipe;

Peach cobbler egg rolls

Peach Cobbler Egg Rolls

Peach cobbler egg rolls are a delicious breakfast dish that you can make in your own kitchen with just a few ingredients.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12
Calories 689 kcal

Ingredients
  

  • 1 cup flour
  • ¼ tsp baking powder
  • ½ cup white sugar
  • ½ tsp salt
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • 2 tbsp butter melted and cooled slightly (2 tbsp of shortening)

sauce

  • ¼ cup lemon juice
  • ¼ cup orange
  • 3 peaches sliced thinly and pit removed(optional)

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a muffin pan with butter or cooking spray.
  • In a large bowl, put the eggs and sugar together until well-blended, about 5 minutes on high speed, in an electric mixer. Add the flour and baking powder and mix until combined, about 1 minute more on low speed, in an electric mixer. Add the milk, vanilla extract, peach pie filling, and cinnamon; mix until combined, about 1 minute more, on medium-high speed in an electric mixer.
  • Pour batter into each of the prepared muffin cups, filling each one about three-quarters full. Bake until golden brown and a toothpick inserted into the center of one comes out clean (about 15 minutes). Let cool before serving warm or at room temperature.

Video

Keyword Peach cobbler eggs rolls

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