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Lemon Herb Tahini Sauce – 3 simple steps

Give Bland Dishes a Flavorful Boost with This Simple Lemon Herb Tahini Sauce

Introducing Lemon Herb Tahini Sauce an easytomake condiment perfect for adding some extra flavor to your meals!requires only a few simple ingredients, and has an amazing flavor combination of lemon, herbs, tahini, garlic, and olive oil.

This recipe is super easy to make, and you end up with a delicious condiment that can be used on sandwiches, appetizers or even eaten with a spoonful.

What is Lemon herb tahini sauce?

Lemon herb tahini sauce is a delicious, creamy, tangy sauce made from tahini. It’s perfect for drizzling on top of grilled meats like chicken or fish or as a dip for vegetables and crackers. The sauce gets its distinct flavour from lemon juice and fresh herbs like parsley and dill. What makes this sauce so special? Lemon herb tahini sauce is the perfect blend of health and deliciousness. Tahini is a great source of iron, calcium, magnesium, and copper. It’s also full of healthy fats that can help keep your heart healthy!

lemon herb tahini sauce

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How to make lemon herb Tahini Sauce

  • 1-2 garlic cloves
  • 1/4 cup fresh parsley, tightly packed
  • 1/4 cup fresh chives
  • 1/4 cilantro
  • 1/4 teaspoon kosher salt, or to taste
  • 1/4 cup lemon juice, freshly squeezed
  • 2 teaspoon lemon zest, approx. 1 large lemon
  • 2 Tablespoons extra virgin olive oil
  • 1/2 cup Tahini
  • 1/4 cup + 2 tbsp cold water

Instructions

Whisk together the tahini, lemon juice, and olive oil in a bowl until smooth.

Add in the remaining ingredients and mix until combined.

Adjust seasonings to taste and serve over your favourite vegan protein as a dip for veggies, chicken, or fish

Tips

Lemon herb tahini sauce is a staple in many vegan and vegetarian diets. It’s healthy, it’s versatile, and it tastes delicious. But if you’re not careful, it can also be pretty bland. That’s why we’ve put together this list of tips to help you make the most of your lemon herb tahini sauce!

1. Add some heat! Don’t be afraid to add some jalapeños or red pepper flakes. These herbs will give your sauce a spicy kick that will really bring out all the flavours of the rest of your ingredients.

2. Try adding a little salt! Just a pinch will do—it won’t make the recipe too salty or overpowering, but it will bring out all of those other flavours that might otherwise get lost in the mix.

3. Use high-quality olive oil! We know it’s tempting to use whatever olive oil you have but trust us: there’s a huge difference between cheap olive oil and good ol’ EVOO (extra virgin olive oil). The flavour is much more pronounced when using an expensive option like that one!

lemon herb tahini sauce

Storage

The best way to store Lemon herb tahini sauce is in a sealed container in the refrigerator. The sauce will last for up to one month when stored this way. If you don’t plan on using all of your sauce within that time frame, you can freeze it for up to six months.

Remember to take the sauce out of the freezer and allow it to thaw before using it again.

Health benefit

If you’re looking for a creative way to spice up your salads, look no further than Lemon herb tahini sauce. This zesty, lemony sauce is packed with nutrients that will make you feel satisfied and energized.

It’s made from tahini (ground sesame seeds), lemon juice, garlic, and olive oil—all ingredients that offer a variety of health benefits, including:

  1. Reduced inflammation
  2. Better digestion
  3. More energy
  4. Healthier skin

Nutritional facts

  • Calories: 56
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 2g
  • Fibre: 1g
  • Sugars: 1g
  • Protein: 6g

Conclusion

Serve this delicious sauce over your favourite greens: spinach, kale, spring mix, whatever you like.

If you liked this Lemon Herb Tahini Recipe, please remember to write down a star rating. We’d love to know what you thought of the recipe, and if you make any changes, we’d like to know about those too!

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lemon herb tahini sauce

Lemon herb tahini Sauce

Lemon herb tahini sauce is a delicious, creamy, tangy sauce made from tahini. It's perfect for drizzling on top of grilled meats like chicken or fish or as a dip for vegetables and crackers. The sauce gets its distinct flavour from lemon juice and fresh herbs like parsley and dill.
Prep Time 5 mins
Total Time 5 mins
Course Dips, Sauce
Cuisine Mediterranean
Calories 56 kcal

Ingredients
  

  • 1-2 1-2 garlic cloves1/4 cup fresh parsley, tightly packed1/4 cup fresh chives1/4 cilantro1/4 teaspoon kosher salt, or to taste1/4 cup lemon juice, freshly squeezed teaspoon lemon zest, approx. 1 large lemon2 Tablespoons extra virgin olive oil1/2 cup Tahini1/4 cup + 2 tbsp cold water
  • ¼ cup fresh parsley tightly packed
  • ¼ cup fresh chives
  • ¼ cilantro
  • ¼ tsp kosher salt or to taste
  • 1/4 cup lemon juice freshly squeezed
  • 2 tsp  lemon zest, approx. 1 large lemon
  • 2 tbsp  lemon zest, approx. 1 large lemon
  • 2 tsp Tahini
  • ¼ cup cold water

Instructions
 

  • Whisk together the tahini, lemon juice, and olive oil in a bowl until smooth.
    Add in the remaining ingredients and mix until combined.
    Adjust seasonings to taste and serve over your favourite vegan protein as a dip for veggies, chicken, or fish
Keyword Lemon herb tahini Sauce

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