Korean Strawberry Milk Recipe
Korean strawberry milk (strawberry milk drink) is one of the most popular soft drinks in Korea. It’s very creamy and it’s not overly sweet, making it a favourite of kids and adults alike. Keep reading to learn how to make this Asian dessert.
If you love the mix of strawberry and milk as much as I do, you need to try this recipe. The strawberry and milk taste so perfect together that they might even become your new favorite. I’ll give you a trick to make it more flavorful and bring out the true strawberry flavor!
What is Korean Strawberry Milk?
Korean strawberry milk is a beverage made from milk, strawberries, and sugar. It can be found in grocery stores and cafes throughout Korea. Strawberry milk is a sweet, milky drink that is popular in Korea. It is often served cold as a beverage or hot as a drink for dessert.
The strawberry milk beverage is similar to other types of milk in that it contains dairy products such as milk and cream. However, it differs from other milk types because it contains strawberry puree or syrup. This gives the drink an added layer of sweetness that makes it appealing to many people who enjoy drinking sweet beverages regularly.
The drink is made by mixing together milk, strawberries, and sugar. This recipe for strawberry milk may vary slightly depending on the type of milk used and how much sugar has been added to it.
What is Korean Strawberry Milk made of?
- 1 cup of whole milk
- 1 cup of frozen strawberries
- 2 tablespoons of sugar
- 1 tsp of vanilla extract
Topping Ideas
What’s strawberry milk without those sweet little berries? Luckily, there are many ways to give your drink an extra splash of summery flavor. Here are our top favorite toppings for Korean strawberry milk:
1. Honeydew melon
If you want to add some sweetness without the added calories of cane sugar, honeydew melon is the way to go. The flavor is light and refreshing, and it pairs beautifully with the fruitiness of the strawberry milk.
2. Kumquats
Kumquats are tart little fruits that have a citrus-like taste—perfect for cutting through all that sweet strawberry goodness. Plus, they’re super cute and fun to eat!
3. Kiwi
Kiwis have a similar flavor profile as kumquats (tart with a hint of sweetness), so they’re an excellent choice if you don’t have any kumquats on hand. They also come in cute little packages that look like mini watermelons!
4. Banana slices
Bananas have a creamy texture that makes them perfect for pairing with smoothies or shakes. They add much-needed texture and interest to your drink without removing its fruity flavor.
How to make Korean Strawberry Milk
- Put the strawberries and sugar in a blender and blend until smooth.
- Pour the blended strawberry mixture into a saucepan, then add some water.
- Heat over medium-low heat until it reaches a low boil, then turn off the heat and let it cool for about 10 minutes.
- While the strawberry mixture is cooling, pour the milk into a bowl, add 1 tsp of vanilla extract and whisk in the cornstarch until it’s completely dissolved (it should be clear). Whisk in the sugar until combined well.
- Once your blended strawberry mixture has cooled, use a sieve to push it through into another bowl or pitcher. Discard any solids left behind in your sieve (you can compost them later).
- Add this pureed strawberry mixture to your previously-made cornstarch-sugar mixture and stir until combined well (you’ll have to stir vigorously because there will be clumps of cornstarch that haven’t dissolved yet).
- Chill in the refrigerator for at most an hour before serving!
Tips
Making your Korean strawberry milk is easy. Here are some tips to make it even easier:
- Use a food processor or blender to chop up the strawberries. You don’t have to be super precise with this, but you don’t want chunks of strawberry that are too big in your milk.
- Add the strawberries and about half of the sugar (about 2 tablespoons) to your blender or food processor. Then add 1/2 cup of water, plus either 1/4 teaspoon of vanilla extract or 1/4 teaspoon of almond extract (or both!). Blend until smooth.
Storage
- To store your Korean strawberry milk, put it in the fridge. The milk will keep for up to five days.
- If you want to make the milk last longer, try freezing it! Just let it thaw at room temperature before you drink it.
Health Benefits
Korean strawberry milk is a delicious beverage that is rich in nutrients and can benefit your health.
- Strawberries are an excellent source of vitamin C, which helps boost your immune system and prevent diseases like the flu. Vitamin C is also important for skin health and can help your body create collagen—a protein that keeps skin smooth and firm.
- Strawberries also contain antioxidants, which help prevent cell damage caused by free radicals. This means that consuming strawberries regularly can reduce the risk of conditions like heart disease, cancer, diabetes, Alzheimer’s disease, and other age-related diseases.
- The calcium content in this drink also contributes to good bone health. Calcium helps keep bones strong by preventing them from becoming brittle or weak as we age. It also works with vitamin D to improve muscle function, which helps us move more easily throughout our daily lives.
Nutritional facts
- Calories: 120
- Fat: 2.5g
- Carbs: 21g
- Protein: 9g
FAQ
Is drinking strawberry milk good for you?
If you’re a fan of strawberry milk, the answer is yes! Milk is packed with nutrients, including protein and calcium.
Strawberry milk is made with regular cow’s milk, which contains about 8 grams of protein per cup. It also has lots of calcium—about 300 milligrams per cup—as well as other nutrients like vitamin D and potassium.
The good news is that strawberries are delicious! They’re high in fiber and antioxidants, so they help keep your digestive system functioning properly. They also contain vitamin C, which helps your body absorb iron from plant-based foods like spinach and kale.
Do strawberries and milk go together?
You bet they do!
You can’t go wrong with strawberries and milk. These two staples of summer are the perfect pair.
Strawberries are a delicious fruit that you can eat all year long, but they’re especially popular in the summer months when they’re at their peak of freshness. They have a refreshing sweetness that makes them great for snacking on after a long day at work or school. They also work well in recipes that call for berries, like smoothies and salads.
Milk is rich in calcium and vitamin D—two nutrients that help support overall health and wellness—and it’s also delicious! Milk goes well with many different types of food, including ice cream, cereal, pancakes and waffles, or even just by itself (that’s right—it’s OK to drink milk by itself).
So next time you’re looking for something sweet to eat after dinner (or before!), grab some strawberries and pour yourself some milk because these two foods go together like peanut butter and jelly!
Conclusion
A quick run through the process of making strawberry milk. This Korean strawberry milk recipe is simple, delicious, and not too thick, not too watery. Recommended for the strawberry milk lover.
Korean Strawberry Milk
Ingredients
- 1 cup whole milk
- 1 cup frozen strawberry
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Put the strawberries and sugar in a blender and blend until smooth.
- Pour the blended strawberry mixture into a saucepan, then add some water.
- Heat over medium-low heat until it reaches a low boil, then turn off the heat and let it cool for about 10 minutes.
- While the strawberry mixture is cooling, pour the milk into a bowl, add 1 tsp of vanilla extract and whisk in the cornstarch until it's completely dissolved (it should be clear). Whisk in the sugar until combined well.
- Once your blended strawberry mixture has cooled, use a sieve to push it through into another bowl or pitcher. Discard any solids left behind in your sieve (you can compost them later).
- Add this pureed strawberry mixture to your previously-made cornstarch-sugar mixture and stir until combined well (you'll have to stir vigorously because there will be clumps of cornstarch that haven't dissolved yet).
- Chill in the refrigerator for at most an hour before serving!
