Baked Dish

Kodiak Cake Waffle Recipe

Kodiak cake waffles are delicious, but it can be tricky to get used to the fact that they’re not at all cakey or waffle-y. Doughy yet crunchy, this is the Kodiak cake waffle recipe for you. It’s the perfect treat for breakfast, dessert, or any time!

What is a Kodiak Cake Waffle?

Kodiak Cake waffles are delicious, light waffles that are perfect for breakfast or brunch. They’re made by Kodiak Cakes, a mix of flour and baking soda that you can find in most grocery stores. The recipe calls for milk and an egg white, then adds some fruit—in this case, blueberries—and a bit of brown sugar for sweetness. You can also add chocolate chips to make them extra special!

They are also a great way to start your day off right: they’re hearty enough to keep you full but not so heavy that they’ll weigh you down. If you want something sweet but don’t want to feel like you’re eating dessert first thing in the morning, Kodiak Cake waffles are the perfect way to go!

What are Kodiak waffles made of?

  • 1/2 cup of Whole milk yogurt
  • 1 egg
  • 1 cup of blueberries (frozen)
  • 1 1/2 cups Kodiak Cakes mix
  • 1 tsp vanilla
  • 1/2 cup of water


  1. In a bowl, add all ingredients. Mix well.
  2. Spray non-stick grease on your Waffle iron and heat up.
  3. Pour little cirles of batter in the iron using a ladle.
  4. Now close the waffle iron and cook.


Kodiak cake waffles are a popular breakfast option for people in the United States, especially those who live in the South. They are made with flour, sugar, eggs, and milk. The Kodiak cake waffle recipe is easy to make, but it can also be improved by adding additional ingredients or changing the cooking methods. Here are some tips for making Kodiak cake waffles much better:

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  • Add Cinnamon – Cinnamon is a great way to add flavor to waffles without changing the taste too much. It can be added before frying the waffles or sprinkled on top after they’re done.
  • Use Butter Instead of Oil – Butter is a great replacement for oil when making waffles because it adds a richer flavor and helps keep them moist inside while they cook.
  • Try Different Flavors – You don’t have to stick with just one type of Kodiak cake waffle recipe! You can equally mix things up by using different types of fruit or nuts in your batter or even switching out some ingredients in favor of others if you prefer a different taste profile overall but still want that same basic feel each time around (like using whole wheat flour instead of all-purpose flour for example).
  • Try Different Toppings – waffles are great, but they’re also a perfect base for whatever toppings you want to add! There’s no limit to what you can do with Kodiak cake waffles! You can use your favorite fruit, nuts, chocolate chips (or other candy), or even whipped cream (which is always a great option for topping any dessert).


If you are not going to eat the whole cake waffle in one sitting, it is important to store it properly so that it stays fresh and delicious for as long as possible. Here are some tips on how to store your Kodiak Cake Waffle so that it stays fresh longer.

  • Store in an airtight container at room temperature. If you have a refrigerator with a freezer section, store the waffle there, so it remains very cold while keeping its moisture content low.
  • Always keep your waffles away from direct sunlight or heat sources like ovens or stoves because this will cause them to dry out quickly, which means they won’t taste as good anymore! The same goes for storing them in an area where there are lots of pets or small children around because they might eat them before you get around to enjoying them yourself!
  • If you want to store your Waffle for longer than just one day, then wrap each piece individually tightly in plastic before placing them back into their original box or wrapping them again using foil paper or parchment paper so that no air gets into the waffles. This will definitely ensure they stay fresh for longer and taste better than before!


Reheating Kodiak Cakes waffles is easy!

  1. Preheat your oven to 200 degrees Fahrenheit.
  2. Wrap the waffles in aluminum foil and place on a baking sheet in the center of the oven for 10 minutes, or until warm throughout.
  3. Remove from the oven, unwrap, and serve!

Health Benefits

We think Kodiak cake waffles are the perfect way to start a day, and here’s why:

  • They’re made from 100% whole grains, which are good for your heart!
  • They’re low in calories so that you can eat more than one (and still feel good about yourself).
  • They’re not overly sweet so they won’t overload your system with sugar.

Nutritional facts

  • Calories: 280
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 65mg
  • Sodium: 510mg
  • Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Protein: 6g


If you’re craving a unique breakfast, then the Kodiak Cake Waffle recipe is the one for you! Making the batter might take a few minutes, but your work is done once you get it in the waffle iron.

Other Delicious Waffle Recipe:

kodiak cake waffle recipe

Kodiak Cake Waffle

Kodiak Cake waffles are delicious, light waffles that are perfect for breakfast or brunch. They're made with Kodiak Cakes, a mix of flour and baking soda that you can find in most grocery stores.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 3
Calories 275 kcal


  • 1/2 cup Whole milk yogurt
  • 1 Egg
  • 1 cup Blueberries frozen
  • 1 1/2 cups Kodiak Cakes Mix
  • 1 tsp Vanilla
  • 1/2 cup water


  • In a bowl, add all ingredients.
  • Mix well.Spray non-stick grease on your Waffle iron and heat up.
  • Pour little cirles of batter in the iron using a ladle.
  • Now close the waffle iron and cook.


Keyword Kodiak cake waffle recipe

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