Cheesecake Factory Pasta Napoletana Recipe

Everyone loves a good pasta dish. That’s why I love the cheesecake factory pasta Napoletana recipe so much. Pasta is one of my favorite foods to eat! No matter where I am in the world when we go out thinking about where we want to eat, it always has to be some type of Italian food. Obviously, everyone has their own preference in what kind of Italian cuisine they like the best.

How To Make Pasta Napoletana Cheesecake Factory

The Cheesecake Factory Pasta Napoletana is a traditional Italian dish that has been around for centuries. It consists of slow-cooked pork ribs, provolone cheese, and marinara sauce.

The dish was originally created at a restaurant in the United States that was owned by an Italian immigrant named Ike Sewell.

It was so popular that he opened another location called “Il Fornaio” (the chef), where they served this pasta dish as well as other Italian specialties like carbonara, gnocchi, and spaghetti alla Pescatore.

Ingredients

Pasta:

• 750g of Spaghetti Pasta
• 1 1/2 Cup Italian Sausage
• 1200g Barilla Napoletana Sauce
• 300g of ground Beef
• 1 1/2 Cup Pepperoni
• 3/4 Cup Mushrooms
• 1/3 Cup Beef Bacon
• One large white Onion
• Four cloves of Garlic

Sauce:

• Six tablespoons of unsalted butter
• 270g of Cream Cheese
• 2 1/4 Cup Fresh Milk
• 4 1/2 Cups Heavey whipping cream
• 1 1/2 cup Parmesan Cheese
• 1 1/2 tablespoon McCormick Italian Seasoning
• 1 1/2 cup Happy Belly Cheddar Cheese
• 1 1/2 teaspoon Garlic Powder
• 1 1/2 teaspoon Onion Powder
• Salt and Pepper

Instructions

1. Cook the spaghetti as directed on the box until it’s al dente. After pasta is finished cooking, drain it and wash it under cold water to stop the cooking process.
2. In a frying pan, heat butter. Add sweet white onion, Garlic, and ground beef. Cook until the meat turns a light brown. Add the Italian sausages and pepperonis, and cook for three more minutes.
3. Add the sauce and stir. Season with pepper and salt. Let simmer for 8–10 minutes.
4. To make the creamy sauce, melt the butter in a saucepan over medium heat. Add the flour and mix well when it becomes golden brown and golden. Add milk, cream cheese and whipping cream and stir until smooth.
5. Stirring frequently while Adding onion, garlic powder, Italian spice, salt and pepper. Also, add the parmesan and cheddar cheeses. Cook for 5 minutes.
6. Coat the noodles in white sauce, then cover with Napolitana sauce and a basil leaf and serve

Cooking Tips

1. Use fresh mozzarella. Save money and make the best tasting pasta napoletana!
2. Make sure your pasta is al dente, not overcooked. The sauce will be even better if it’s not too dry. You can tell by tasting it…it should be soft but have some bite to it, like when you bite into a piece of hot pizza crust.
3. Make sure your pasta is cooked all the way through, otherwise it won’t absorb all of the sauce at once and will taste like sawdust (aka: no flavor).
4. Add more butter at the end of cooking to help thicken up the sauce without adding more oil or grease into your dish!

Storage

The best way to store Pasta Napoletana is in an airtight container in the refrigerator. Be sure to check the expiration date on the container before storing it so you don’t lose any of its flavors!

If you want to freeze your pasta Napoletana, be sure that it is completely cooled before freezing. When it’s completely defrosted, make sure you drain all of the water from it before cooking.

Health Benefits

Here are three things pasta Napoletana can do for your body:

1. It helps to reduce stress and anxiety. According to a study published in the Journal of Nutritional Biochemistry, healthy fats found in Spaghetti Napoletana can help reduce inflammation in the brain, which is associated with depression.

2. It helps you burn belly fat! These carbs contain complex carbohydrates that increase insulin sensitivity and help regulate blood sugar levels. This means they’ll prompt your body to use stored fat as energy instead of carbohydrates.

3. It makes you more alert and focused! Pasta Napoletana has been shown by several studies to be an effective aid in improving cognitive function when consumed regularly over time—and it can help keep you focused during stressful times too!

Calories

There are about 1,000 calories in the cheesecake factory pasta Napoletana recipe, which is on the higher side for most people. If you want to cut back on calories, try cutting out some of your favorite ingredients—such as sauce, garlic, and cheese—and replacing them with healthier versions.

Conclusion

The Cheesecake Factory Pasta Napoletana is a big, saucy plate of heaven. Big fans of the legendary restaurant can enjoy the same delicious flavors at home, using this recipe as a guideline. It would be a good thing if the well-known eatery would release an official copy of their recipe, but until that day, this one should do just fine.