Seafood

Easy Boom Boom Shrimp Recipe

Shrimp and Pasta is the ultimate comfort food! The perfect dish after a stressful day or when you want to just sit down, eat and relax. My Boom Boom Shrimp recipe is spicy, creamy and delicious! Serve it with some crusty French bread, a nice salad and some wine — done.

What is Boom Boom Shrimp?

Boom boom shrimp is a dish made from shrimp, vegetables, and a thick sauce that’s sweet, spicy, and sour. The name comes from the sound it makes when you stir the ingredients in the pan. Boom boom shrimp is a deep-fried, battered shrimp usually served with a spicy cocktail sauce. It’s the perfect thing to eat when you’re craving something spicy and crunchy! If you’re looking for a simple, delicious dish that’s easy to make and even easier to enjoy, look no further than this recipe. It’s a great way to welcome guests into your home or celebrate with family at the end of the day.

What is Boom Boom shrimp made of?

For the Shrimp:

  • 1 pound of peeled and deveined shrimp, thawed if frozen
  • 1/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • oil for frying
  • 1/4 teaspoon pepper (optional)

For the Sauce

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  • 1/3 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 teaspoon peanut butter
  • 4-6 drops of Sriracha Sauce
  • 1/4 Teaspoon Salt
  • 1/4 pepper

How to make Boom Boom Shrimp

  1. Cut the shrimp in half lengthwise, then cut each half into thirds.
  2. Combine all of the ingredients except for the shrimp in a bowl and stir well to combine.
  3. Add the shrimp to the marinade, making sure it gets fully coated with the marinade. Allow sitting for at least 15 minutes or up to 1 hour, occasionally stirring so that all of the shrimp gets evenly coated with the marinade.
  4. Heat a grill or grill pan over medium-high heat until hot. Grill or pan fry the shrimp until they are cooked through and opaque, about 2 minutes per side.
  5. For the sauce, in a small mixing bowl, add the mayonnaise, sweet chili sauce, peanut butter, sriracha sauce, and salt and pepper. Mix well, then spoon it over the shrimp or add it as a dipping bowl.

What to serve with Boom Boom Shrimp

Well, there are lots of options! Here are some of our favorite ways to pair these spicy little guys:

  • Serve them with a side of fries for a quick and easy snack!
  • Serve them with an ice cold beer for an extra spicy kick!
  • Serve them with a side of fries and an ice cold beer for the ultimate snack experience!
  • In tacos: Add Boom Boom Shrimp to your favorite taco recipe for a spicy twist on an old classic!
  • With pasta: Toss Boom Boom Shrimp with pasta and sauce for a quick and easy dinner. check out our pasta recipes.

Tips

If you’re looking to make your boom boom shrimp recipe even better, we’ve got some tips for you!

  • First of all, try adding a little bit of garlic powder to the mix. It will add a nice flavor that complements the shrimp and gives it a bolder taste.
  • Secondly, don’t be afraid to add some extra salt and pepper. This can help bring out the other flavors in the dish without making them too overpowering.
  • Finally, consider using a different type of oil than what’s called for in the recipe. Different oils have different smoke points—the temperature at which they’ll start smoking—and this can affect how your finished dish tastes. If you use an oil with a low smoke point (like canola), then it could end up tasting burnt before your shrimp are done cooking.

Storage

Boom boom shrimp is best served immediately, but you can store it for up to 2 days in the refrigerator. To store, keep in an airtight container and refrigerate.

Reheating

Reheating is easy, but you’ll want to use a few precautions.

  • The first thing to do is to heat up the dish and then let it sit for about 10 minutes before serving. This will give the sauce time to thicken up, which will help keep the shrimp from drying out.
  • The second step is to mix some cold water into the sauce to thin it out a bit and make sure it doesn’t burn on the bottom of your pan.
  • Finally, don’t forget that food safety is important when it comes to reheating—make sure your food has reached a safe temperature before serving!

Health Benefit

Did you know that shrimp can help your brain function better?

  • A recent study has revealed that a regular shrimp diet can help reduce the risk of Alzheimer’s disease by up to 30%. This is due to the presence of omega-3 fatty acids, which are found in abundance in shrimp.
  • They also contain large amounts of vitamin B12, which helps improve memory and concentration and boost energy levels.
  • In addition, shrimp is an excellent source of protein and choline, which is an essential nutrient for brain development and function.
  • It is also rich in selenium, a trace mineral that helps prevent cognitive decline by reducing oxidative stress on brain cells.

Nutritional Facts 

4 oz. serving of Boom Boom Shrimp contains:

  • 220 calories
  • 1 g fat (0 g saturated)
  • 25 mg cholesterol
  • 450 mg sodium
  • 35 g protein

FAQ

What do Boom Boom shrimp taste like?

Boom Boom shrimp taste like a combination of spicy, sweet, and salty. The shrimp is typically boiled in a spicy sauce that includes vinegar, sugar, and other seasonings.

What does Boom Boom sauce taste like?

Boom Boom sauce, also known as “the hot sauce,” is a spicy, tangy condiment that tastes like the perfect blend of vinegar and heat. It’s extremely popular in the Southern United States, where it’s typically used to spice up chicken wings or other fried foods.

Conclusion

In conclusion, Boom Boom Shrimp is just an amazing appetizer for parties. We guarantee that you’ll have only positive comments on this dish! Cooking time will take no more than 20 minutes. It can be served for lunch or dinner as well. Have a great time making it!

boom boom shrimp

Boom Boom Shrimp Recipe

Boom Boom Shrimp is a shrimp appetizer dish with a secret ingredient that makes it spicy dynamite
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine asian
Servings 3
Calories 220 kcal

Ingredients
  

  • 1 pound peeled and deveined shrimp
  • ¼ cup all purpose flour
  • ½ cup cornstarch
  • 1 tbps baking powder
  • ½ tsp salt
  • ½ tsp Garlic Powder
  • oil

boom boom shrimp sauce

  • cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tsp peanut butter
  • 4-6 drops sriracha sauce
  • ¼ tsp salt
  • ¼ pepper

Instructions
 

  • Cut the shrimp in half lengthwise, then cut each half into thirds.
  • Combine all of the ingredients except for the shrimp in a bowl and stir well to combine.
  • Add the shrimp to the marinade, making sure it gets fully coated with the marinade. Allow sitting for at least 15 minutes or up to 1 hour, occasionally stirring so that all of the shrimp gets evenly coated with the marinade.
  • Heat a grill or grill pan over medium-high heat until hot. Grill or pan fry the shrimp until they are cooked through and opaque, about 2 minutes per side.
  • For the sauce, in a small mixing bowl, add the mayonnaise, sweet chili sauce, peanut butter, sriracha sauce, and salt and pepper. Mix well, then spoon it over the shrimp or add it as a dipping bowl.

Video

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