Chicken Recipes

Applebee’s Bourbon Street Chicken And Shrimp

It’s easy to enjoy a healthy meal that is fast, delicious and memorable. For anyone who loves Applebee’s, I want to share one of my favorite recipes that uses a popular item on the menu – Shrimp. You’ll be surprised how tasty it is when mixed with some cheese. The sauce has a kick to it, so make sure you have a nice glass of ice-cold beer on hand!

Cooking at home can be a great time to be creative and have fun, but when you don’t have the right ingredients, it can get frustrating. Here is my easy Applebee’s bourbon street chicken and shrimp recipe.

What is Applebee’s bourbon street chicken and shrimp?

Applebee’s Bourbon Street Chicken and Shrimp is a classic chicken dish with a spicy kick. It features succulent grilled chicken, scallops, shrimp, and spinach piled on top of baked potatoes. The dish comes with a side salad and dinner roll.

The bourbon-flavored bourbon sauce gives this dish its signature flavor and brings out the sweetness in the chicken. The rest of the ingredients add their own unique flavors and textures—the scallops are light and mild, while the shrimp are slightly more robust in flavor. The spinach adds a freshness that offsets the richness of all of these ingredients perfectly.

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This is not just any ordinary chicken dinner. It’s full of flavor, but not too much so that it masks or overwhelms other flavors. It’s also easy to make at home—just combine all of your favorite ingredients into one delicious dish!

Ingredients

Cajun Seasoning:

  • 2 tsp of brown sugar
  • 1 1/2 tsp of smoked paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1/3 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tsp cayenne pepper

BOURBON STREET CHICKEN & SHRIMP

  • 1 pound of chicken breast (Make sure they are boneless)
  • 1 pound tail-on shrimp ( make sure they are peeled and deveined)
  • 3 tbsp olive oil
  • 1/3 cup butter
  • Three cloves of minced garlic
  • 3/4 cup low-sodium chicken stock

How To Make Applebee’s bourbon street chicken and shrimp

Step 1: Make The Cajun Seasoning

  1. Add all the cajun seasoning ingredients in a large bowl.
  2. Now add the chicken and shrimps in the cajun seasoning using tongs, drizzling them with 1tbsp of olive oil.
  3. You can now use it immediately or cover it with plastic wrap and store it in a fridge for up to 24hrs. (The more hours in the refrigerator, the more flavor you’d get).

Step 2: Make the chicken

  1. Heat 1 tbsp of olive oil and 1 tbsp of butter in a large skillet (nonstick).
  2. Now sear the chicken until golden brown (this should take about 7 minutes).
  3. After that, remove them from the skillet and set them aside.

Step 3: Make the shrimp

  1. Heat 1 tbsp of olive oil and butter in the same skillet (over medium-high heat).
  2. When hot, cook the shrimp until charred and cooked through (this should take about 2 minutes).
  3. Now Remove the shrimp and set it aside.

Step 4: Make Garlic Butter Sauce

  1. In the same skillet, Melt the remaining butter in the skillet and sear the garlic for just 45 seconds. (make sure to reduce heat to medium.
  2. To avoid burning, scrape any brown bits from the skillet.
  3. Now add chicken broth and allow the mixture to thicken (this should take 3 minutes)
  4. Turn off the heat and drizzle the sauce over the chicken and shrimp.
  5. Serve and enjoy!

Cooking Tips

Applebee’s bourbon street chicken and shrimp is delicious, but it can be improved. Here are some tips to make it even better:

  1. Start with fresh food: Applebee’s uses frozen shrimp and chicken, so if you want to make the dish at home, pick up fresh versions instead.
  2. Ensure your sauce is hot before serving the dish to your guests: Let the sauce sit in a bowl for a few minutes before serving it so that it will heat up quickly and evenly throughout the bowl when you pour it into it.
  3. Add some garlic butter on top of each piece of chicken or shrimp when you plate them up! It tastes great with or without this step, but I think if you do add it in, then people will be more likely to eat more :)

What To Serve With

Applebee’s bourbon street chicken and shrimp is a favorite of many, but it can be intimidating to choose the best side dishes to go with it. Luckily, we’ve got you covered!

Here are some ideas for serving Applebees bourbon street chicken and shrimp with:

  • Cherry cole slaw
  • Creamy garlic mashed potatoes with bacon bits
  • Mashed cauliflower
  • Macaroni and cheese
  • Roasted vegetables

Storage

To keep your chicken and shrimp from getting slimy while in storage, we recommend storing them in separate containers. The first container should be deep enough to cover both the chicken and shrimp when they’re stacked on top of each other, with the chicken at the bottom of the stack and the shrimp on top. Then, pour all of the sauce over the top of everything, making sure that it comes up to just below where it meets the top edge of each stack.

If you want to store these bites without having to worry about any liquid leaking onto your countertop or floor, then you can use plastic wrap instead of containers—just make sure that there are no holes in it!

Reheating

When you’re ready to enjoy the Bourbon Street Chicken and Shrimp, reheating it is simple—just place the package in a microwave-safe bowl, cover it with aluminum foil, and cook on high power for 3 minutes. If you want to make sure your dish is heated through, check on it at 2 minutes.

FAQ

How Many Calories in Applebee’s Bourbon Street Chicken And Shrimp?

The Applebee’s bourbon street chicken and shrimp contains 1310 calories. It’s an ideal choice for anyone looking to lose weight or maintain their current weight level.

How Many Carbs are in Applebees Bourbon Street Chicken and Shrimp?

There are 2 grams of carbs in the Applebee’s Bourbon Street Chicken and Shrimp. The amount of carbs you should consume per day to lose weight depends on your age, gender, and other factors.
The daily recommended carbohydrate value is around 130 grams for women and 160 grams for men. The average American consumes about 280 calories per day.

Is Applebee’s bourbon Street Chicken and Shrimp Gluten-free?

Applebee’s Bourbon Street Chicken and Shrimp is gluten-free, but the sauce is not. The shrimp are breaded in a gluten-based breading and coated in the sauce.
The Bourbon Street Chicken is cooked on a grill, but it’s not grilled in any of the ingredients. The chicken is breaded and cooked in the same batter as the shrimp.
The Bourbon Street Shrimp are also cooked on a grill, but again, they’re not grilled. They’re instead cooked in the same batter as their chicken counterparts.

Conclusion

I hope you enjoyed this copycat Applebee’s bourbon street chicken and shrimp recipe. Be sure to check out the rest of the blog for more fabulous recipes and cooking tips! Also, don’t forget to share this recipe with your friends on Facebook before you go; it would really make our day. We love seeing what you guys cook up!

Applebee's Bourbon Street Chicken And Shrimp

Applebee’s Bourbon Street Chicken And Shrimp

Cooking at home can be a great time to be creative and have fun, but when you don't have the right ingredients, it can get frustrating. Here is my easy Applebee's bourbon street chicken and shrimp recipe.
Prep Time 10 mins
Cook Time 12 mins
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

Cajun Seasoning

  • 2 tsp brown sugar
  • 1 1/2 tsp smoked paprika
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/3 tsp Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cayenne Pepper

BOURBON STREET CHICKEN & SHRIMP

  • 1 Pound Chicken Breast Make sure they are boneless
  • 1 Pound Tail-on Shrimp make sure they are peeled and deveined
  • 3 tbsp Olive Oil
  • 1/3 cup Butter
  • 3 Cloves Minced Garlic
  • 3/4 cup Chicken Stock Low-sodium

Instructions
 

Make The Cajun Seasoning

  • Add all the cajun seasoning ingredients in a large bowl.
  • Now add the chicken and shrimps in the cajun seasoning using tongs, drizzling them with 1tbsp of olive oil.
  • You can now use it immediately or cover it with plastic wrap and store it in a fridge for up to 24hrs. (The more hours in the refrigerator, the more flavor you'd get).

Make the chicken

  • Heat 1 tbsp of olive oil and 1 tbsp of butter in a large skillet (nonstick).
  • Now sear the chicken until golden brown (this should take about 7 minutes).After that, remove them from the skillet and set them aside.

Make the shrimp

  • Heat 1 tbsp of olive oil and butter in the same skillet (over medium-high heat).
  • When hot, cook the shrimp until charred and cooked through (this should take about 2 minutes).
  • Now Remove the shrimp and set it aside.

Make Garlic Butter Sauce

  • In the same skillet, Melt the remaining butter in the skillet and sear the garlic for just 45 seconds. (make sure to reduce heat to medium.
  • To avoid burning, scrape any brown bits from the skillet.Now add chicken broth and allow the mixture to thicken (this should take 3 minutes)Turn off the heat and drizzle the sauce over the chicken and shrimp.
  • Serve and enjoy!

Video

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