Recipes

Alabama Hot Pockets Recipe – Fast and Delicious

The Perfect Southern Comfort Food: An Alabama Hot Pockets Recipe

Get ready to wow your family with an amazing Alabama Hot Pockets Recipe! This flavorful dish is sure to be a hit at any gathering or party. It‘s simple enough even for beginner cooks, yet it has all the flavor of something much more complicated. Give this tasty treat a try today and let us know what you think about our Alabama Hot Pockets Recipe!

Alabama Hot Pockets

Alabama Hot Pockets are a popular snack food, often served in restaurants in the southeastern United States. They originated in Birmingham, Alabama and have been around since the mid-1970s. The original recipe is said to have come from an Italian family who ran a local restaurant. The dish consists of a pastry pocket filled with cheese, meats, vegetables, and a variety of other ingredients..

Alabama hot pockets

The original pockets were fried in oil, but they can also be baked or microwaved. Alabama Hot Pockets are usually served hot with sauce for dipping. They have become a staple in Southern cuisine and are popular at picnics and other gatherings.

Now that you have explored the history of Alabama hot pockets, it’s time to make your very own using my Alabama Hot Pockets Recipe!

 

Ingredients

  • Biscuit dough

biscuit dough

  • Ground beef or Pork sausage
    ground meat
    ground meat
  • Cheddar cheese

cheese

  • Diced tomatoes

Tomatos

  • BBQ sauce

 

  • Olive oil

Olive oil

  • Garlic powder

Garlic powder

  • Hot sauce

hot sauce

Procedure

Preheat oven to 350°F (175°C

Heat a large skillet over medium-high heat, add olive oil and ground beef or pork sausage. Cook until the meat is browned and cooked through then drain off any excess fat.

Add diced tomatoes, onion, garlic powder, salt and hot sauce to the skillet with the meat and cook for an additional 2 minutes then remove from heat and set aside.

Cut biscuit dough into 8 equal pieces then roll each piece out into a flat circle about ¼ inch thick

Place a spoonful of the meat mixture in the center of each dough circle then top with cheddar cheese, BBQ sauce and fold the edges of the dough up to form a pocket.

Arrange pockets on an ungreased baking sheet and bake for 20 minutes or until golden brown.

Serve Alabama Hot Pockets warm with extra hot sauce if desired!

Tips

  • Make sure to always use high-quality ingredients for Alabama Hot Pockets, such as lean ground beef and freshly grated cheese.
  • Pre-cook the filling before adding it to the dough so that it’s cooked through when you bake the pockets.
  • Use a sharp knife or pizza wheel to cut out your pocket shapes before baking them; this will help ensure even cooking and prevent leaking while they’re in the oven.

 

  • Brush melted butter on top of each pocket once they come out of the oven for an added layer of flavor and crunchy texture!
  • Experiment with different fillings to find your favorite combination of flavors for your hot pockets.

Health benefits

High in Protein: The protein content in this Alabama Hot Pockets recipe makes them an excellent meal option for those looking to increase their daily protein intake. Each serving provides up to 10 grams of protein, which can help build and maintain muscle mass, as well as provide the body with energy throughout the day.

Low Fat Content: Alabama Hot Pockets are low in fat compared to other types of fast food options or prepackaged snacks found at convenience stores. With just 5 grams of fat per serving, they are a healthier option than other snacks that are high in saturated fats and trans fats.

High Fiber: Alabama Hot Pockets provide up to 6 grams of dietary fiber per serving, which is more than most fast food items. This makes them an excellent source of fiber for those looking to increase their daily intake. Dietary fiber can help promote healthy digestion, reduce constipation, and lower cholesterol levels in the body.

Good Source of Iron: Each Alabama hot pockets recipe serving contains up to 4 milligrams of iron, making it an excellent source for those who may be at risk for developing an iron deficiency or for those whose diets lack adequate amounts of this essential mineral.

FAQ

Q: Are Alabama Hot Pockets healthy?                                                                                                A: Although they are delicious, the ingredients used in an Alabama Hot Pocket may not be considered very healthy due to their high fat content and sodium levels from the barbecue sauce and cheese fillings.

Q: Can I freeze Alabama Hot Pockets?                                                                                             A :Yes, you can freeze Alabama Hot Pockets after baking them for later consumption. Be sure to wrap each pocket individually before freezing so that it does not stick together with other pockets in the freezer and make sure to consume within 3 months for best results!

Conclusion

For those who are trying to find new and exciting recipes that are both nutritious and delicious, give the Alabama Hot Pockets Recipe a try! This Alabama hot pockets recipe offers plenty of flavor and also requires minimal effort to make – making it perfect for busy families who want something quick yet tasty. Try it today and get ready to enjoy the deliciousness of Alabama Hot Pockets!

If you enjoyed reading this Alabama hot pockets recipe, and you are interested in something similar, check out Peach Cobbler egg rolls recipe and tell me what you think about it in the comment section.

Equipment

  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush
  • Measuring cups and spoons
  • Knife or pizza cutter
  • Spoon or spatula

Ingredients

  • Biscuit dough
  • Ground beef or Pork sausage
  • Cheddar cheese
  • Diced tomatoes
  • BBQ sauce
  • Olive oil
  • Garlic powder

Procedure

To make your own hot pockets using my Alabama hot pockets recipe, you’d have to first, Preheat oven to 350°F (175°C

Heat a large skillet over medium-high heat, add olive oil and ground beef or pork sausage. Cook until the meat is browned and cooked through then drain off any excess fat.

Add diced tomatoes, onion, garlic powder, salt and hot sauce to the skillet with the meat and cook for an additional 2 minutes then remove from heat and set aside.

Cut biscuit dough into 8 equal pieces then roll each piece out into a flat circle about ¼ inch thick

Place a spoonful of the meat mixture in the center of each dough circle then top with cheddar cheese, BBQ sauce and fold the edges of the dough up to form a pocket.

Arrange pockets on an ungreased baking sheet and bake for 20 minutes or until golden brown.

Serve Alabama Hot Pockets warm with extra hot sauce if desired!

 

 

 

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